The dining hall of the school is large enough to feed 500 people at a time. It serves nutritious meals to the students and staff. The dining hall committee periodically decides the change in menu, in the presence of student members. The dining hall is advised by the dietician as and when required. The serving of traditional grains like Ragi, Millets on certain occasions has become a hit with both students and staff alike. The dining hall also serves seasonal vegetables grown in the organic farm, managed by the school and also serves fresh milk and dairy products from the school’s dairy, which is again managed by the school authorities.